About

Me 

Why people eat my food?

Hi my name is Katherine Jarka I'm from a small town in Connecticut name Canton. Im just a girl with a dream with a spoon and whisk in hand.  Why I choose to come to the CIA, I love that feeling of making people happy and seeing the smile of there face. My dream was ever since I could remember to own my own  bakery. Knowing that I did that to them I know that they love my food. Although out my high school career I had a lot of sickness and baking was there for me when I couldn't go to school. 

Our Gluten free Bakery

It's what's on the inside, that counts.

kjs

Katherine Jarka

AS Baking and Pastry, Culinary Institute of America

 

CONTACT

Telephone:

(860)-810-2939

Email: ksj147@comcast.net

 

HOURS

OPEN DAILY

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